{easy} crock pot white chili

Seriously, I feel like this is turning into a food blog; however, its not.
This was just SO GOOD & SO easy to not share.

Introducing my version of White Chili {Crock Pot Style}

Ingredients & Directions:
1 pound chicken breast {I used tenderloins, easier to cut} 

3 cups of chicken broth 

1/2 onion-chopped 

4 garlic cloves

2 Tablespoons Cumin 

1 Teaspoon Ground Cayenne Red Pepper 

1/2 Teaspoon salt 

1 small can of Green Chilis 

2 cans Great White Northern Beans 

topping: 

Tostito's chips 

Sour Cream 

Shredded Monterrey Jack Cheese 

Directions: 

1) Turn crock pot to high 

2) combine Beans, Spices, and Chicken Broth & mix well 

3) Cut chicken into bite size pieces and add 

4) Cook on High for 2-3 hours, then low for another 2 hours 

Serving: 

1) crunch chips 

2) Add Chili 

3) Top with Sour Cream & Shredded Monterey Jack cheese 

Despite having a little kick to it, BOTH my kids ate it! 

Enjoy! 

XOXO, 

Kate