whats cooking? {buffalo chicken rolls}

So, I cannot take full credit for these bad boys.  I originally found this recipe but then realized I didn't want to make my own dough.

Therefore, I opted for the easy way out with frozen yeast roll dough.
{that stuff is brilliant}.

Meet my version of Buffalo Chicken Rolls:

What you need: 

1 large chicken breast {boiled} approx. 2 cups 

1/2 cup of hot sauce {approx. 1 small bottle} 

1 cup of crumbled blue cheese 

1 cup of shredded cheddar 

1 stick of butter {eeekkk} 

1 package of frozen yeast dinner rolls 

Directions: 

1) Pre-heat oven at 400' 

2) Boil chicken, break up once cooled 

3) Defrost frozen dough {just keep bag out while cooking and breaking up chicken}  

4) Add Chicken, butter, cheeses, hot sauce

5) Roll dough out as pictured 

6) Add one weeping teaspoon of mixture 

7) Roll up and pinch top and sides of dough 

8) Bake at 400 for approx. 18-20 minutes 

9) Mixture yields about 20 rolls {leftovers for quick lunches? yes, please!} 

10) Serve with ranch 

If you need an easy change up to dinner, 

I promise you these are fabulous.  

XOXO, 

Kate